[my_calendar format=”list” time=”month” year=”2017″ month=”10″ above=”nav,toggle,jump,print,timeframe” below=”key,feeds”]
Baldock and Clothall WI are providing a traditional homemade Champagne Afternoon Tea.
Tea will be served in the United Reformed Church, Whitehorse Street at 2pm. We would ask you to arrive at 2pm. You will then have your table for 2 hours until 4pm. This gives you plenty of time to chat and enjoy your tea.
You will be served tea or coffee, plus a glass of champagne. Your afternoon tea will consist of sandwiches with a variety of fillings, including vegetarian, freshly baked scones with jam and clotted cream plus a selection of cakes. We are unable to cater for specialist diets.
The Gregynog Ensemble (Rob Hughes, Lesley Pearce, Robert Puzey, Austen Scully and Alison Eales) will present a programme of relaxing music featuring clarinet, solo cello and string quartet. Guest Player, Austen, from Sandy, Bedfordshire, will perform Bach’s Cello Suite No 6 which will be a great treat. This will be followed by Clarinet Quintets by hymn writer Sir Arthur Somervell and English composer Sir Arthur Bliss. Both pieces include some beautiful melodies. Refreshments will be served in the interval.
Come along and support the URC and have a fun evening at the same time.
Refreshments will be available.
Meet the Brewer, an evening with Ian Jackson, Charles Well’s Master Brewer who will talk you through the history of the Ale World with tastings on from both Charles Wells and local independent Brewers that we have worked with over the many years of crafting our distinctive tasty Ales. The evening will be comprised of tasting a selection of Ales and accompanying nibbles devised by our Head Chef, Dan Jones.
Please arrive by 19:45pm
A culinary masterclass in fresh tasty cuisine with our Head Chef Dan Jones. A two course supper evening with Head chef Dan giving a talk on all the dishes and talking you through what it takes to create them. All guests on top of the course will receive the menu, ingredients list and cookery guideline so they can give it a go at home. There will be a vegetarian option available.
Please arrive for 6:15pm