This will be a free event where people can come down and play some board games, this is aimed at adults but children will also be welcome. It will run from 7pm to 11pm
See also Thursday 16th May
Ability level: Beginners welcome.
Baldock MTB will provide guided tours of the Greenway showing cyclists new to the route a number of exciting areas just off the beaten track to test your riding skills.
Starting at the Orange Tree, Norton Road, Baldock at 19:00 riders will be guided around the Greenway being given opportunities to explore some interesting alternative routes, picking up tips and tricks from experienced mountain bikers.
Riders will finish back at the Orange Tree between 20:00 and 21:30 (dependent upon experience) having covered approx. 15 miles.
This event is suitable for all riders aged 13 and over (Children under 16 years must be supervised by a cycling adult).
All riders must wear cycling helmets and are responsible for providing their own cycles in good working order.
Depending on finish times and detours taken lights may be required towards the end of the ride (and to get home after being refreshed).
Meet outside Baldock Community Centre at 7:15pm for a 7:30pm start.
Jane Havercroft will take you on a stroll around the streets of Baldock to discover the origins of Baldock’s street names including those names no longer in use. All on tarmac so accessible to most mobility scooters; possibly too much traffic for small children and dogs.
This walk also takes place on May 6 and 12: please see details for times.
A talk by Bill Hamilton who was a BBC war correspondent. He was also the youngest professional football referee.
All proceeds to the Community Mini Bus
Ian Jackson, Charles Well’s Master Brewer will talk you through the history of the ale world, tastings beers from both Charles Wells and local independent Brewers that we have worked with over the many years of crafting our distinctive tasty Ales.
The evening will be comprised of tasting a selection of Ales and accompanying nibbles devised by our Head Chef, Dan Jones.
Please arrive by 19:45pm