Calendar

Throughout Baldock Festival, the Engine will be hosting a wide range of nights where you can experience different foods from around the World.

• 29th April – 1st May – Italian (Penne pasta with chicken and mushroom in a cream sauce)
• 3rd – 5th May –  Spanish (Paella)
• 6th – 8th May – German (Bratwurst)
• 10th – 12th May – Thai (Thai curry)
• 13th – 15th May – Mexican (Loaded Nachos)
• 17th – 19th May – Belgian (Moules-Frites)
• 20th – 22nd May – Portuguese Peri-Peri Wings)

Food is serviced from 12 noon to 8pm Mon-Sat and 12 noon to 6pm Sun

2 Sessions Available to book onto:

• 1st Session – Meet at 6.45pm for set off at 7pm, returning at 8.30pm
• 2nd Session – Meet at 7.45pm for set off at 8pm, returning at 9.30pm

This experience includes a guided tour around Buntingford Brewery, half a pint of each of the current six ales on offer, and a branded pint glass! With transport organised and included in the cost by Baldock Festival, you will arrive at the brewhouse for an introduction into the processes and workings of a larger scale Micro Brewery.
Limited availability for each session!